Tag Archives: spicy foods

12 best places I visited in 2011

5 Jan

Capping my 2011’s wonderful and worth-reliving moments won’t be complete without giving them justice through photos.

Being an innate adventure-quencher that I am, I have been to several places around the Philippines as well as outside the country. While most of the places I have been in 2011 were more of a duty,( as part of my job so I can gather stories), I always took time to capture the beauty being offered in every place I set my feet to and immortalized them in photos.

1. Taj Mahal, Agra, India

The incredible Taj Mahal! I failed to visit Taj the first time I went to India and how sad I was. So the second time around, I was very lucky to finally get so close with this majestic, one-of-its kind world's wonder. To my amazement, I even touched every wall I passed through!

2. Bangkok, Thailand

What first caught my attention during my trip in Bangkok was the emanating bright colors of taxis and 'tuktuk' all over its street. These, for me, are simple treats for the eye. They are... lovely!

One, of course, should never miss the food delights on the streets. They are so delectable! Plus they cook the food to you right away and the whiff of it makes the food all the more enticing. This, too, is best to sate the rumbling stomach after a feet gone tired. 🙂

3. Enchanted Kingom, Sta. Rosa, Laguna

The Space Shuttle Ride. It has been a childhood dream to experience the 'magic' enchanted kingdom unselfishly offers. To complete my EK adventure, I summoned all the energy and guts to ride in this space shuttle and for the first time (ever) in my life, I felt how my soul literally departed from my body! It was uber fun, nonetheless!

4. Island Cove Resort and Leisure Park , Kawit, Cavite

Island Cove, Kawit, Cavite. This is a perfect place for a get-away for at least a couple of days after hustles and bustles from work. It offers various exciting activities such as outdoor paintball field, giant chess set, biking, horseback riding and a lot more. And the pool? It is sooooo inviting you'd love to keep your body dipped for hours!

5. People’s Park in the Sky, Tagaytay City

People's Park in the Sky, Tagaytay, Cavite. This is only one of the right places to have a wide appreciation of how beautiful the southern part of the Philippines is. At this view deck, you can see the ever-famous Taal Lake plus the Canyon Woods subdivision on the opposite side. It's a sure eye-treat!

6. Villa Escudero Plantations and Resort (Border of Tiaong, Quezon and San Pablo City, Laguna)

Villa Escudero. This place brings you back to the setting of a rustic Philippines where Filipino traditions come to life and constant appreciation. Riding in a carabao-driven cart serenaded by excellent folk artists are just some of the bonuses!

7. Pahiyas Festival in Lucban, Quezon

Pahiyas Festival, Lucban, Quezon. Being one of the most-awaited summer festivals in the Philippines, Pahiyas never fail, not even once, its spectators as select houses are grandiosely decorated with multitude of colors using 'kiping', a famous Lucbanin decoration made of rice dough. This century-old festival showcases the unequaled creativity of its townspeople as it brings out a lively and colorful festive mood during this prestigious gaiety.

8. Katigbawan festival in Catigbian, Bohol

Katigbawan Festival, Catigbian, Bohol. In this celebration, the kabaws are dressed up to the nines like “kings and queens” using every material available, indigenous as well as artificial. They blaze in all their glory with their painted nails, grandiose ‘gowns’, extravagant head dresses, colored eyelashes, and complete make-up at that. Very interesting! 🙂

9. Blood Compact Site, Tagbilaran City, Bohol

The Blood Compact site, Tagbilaran City, Bohol. Now this one is a true spectacle! This particular site was made in honor of a very important event in the Philippine history done between Miguel Lopez de Legazpi of Spain and Rajah Sikatuna of Bohol. At my back is the Panglao Island which also offers an array of pristine spots one can enjoy to its maximum.

Blood Compact Site

10. Streets of Marawi City, Lanao del Sur

Marawi City. Just some of the snap shots I took while roaming around the streets of Marawi City in Lanao del Sur. All over, one can see buildings like this, the mosque for Muslims.

Marawi City street. And oh, this cute little boy. He is so angelic, isn't he? 🙂

11. Davao City

Durian fruit in Davao City. This city offers unlimited list of things to do and places to visit. But, for me, one's Davao adventure won't be complete without trying this exotic durian fruit. a very extraordinary and really a-need-courage-all challenge for first-timers is because of its foul odor that would make you puke the moment it is stuffed into your mouth. But for the second time around, you'll praise this fruit for it's exotic but mouth-watering goodness. Try it! 🙂

12. Chocolate Hills, Bohol

Chocolate Hill, Bohol. And lastly, my top favorite place--Chocolate hills. This has been one of the world's eight wonders. As to why it has named as "Chocolate hills" is because its lush green mountains magically turns into chocolate brown during the dry season.

And there you go—the best 12 places ever that has completed my 2011 and made it even better. Plus, this is my 70th post. Hooray!

Advertisements

‘Bulcachong’ is unlike your ordinary ‘bulalo’

12 Dec

The yummy bulcachong!

From exquisite landscapes to extraordinary treasure-trove experiences, Davao City speaks of nature’s beauty and the trappings of modern life all at the same time. And when it comes to unique, extraordinary food offerings, the city has a long list of must-see restaurants that can sate the rumbling stomach.

The long list includes various seafood cuisines and other delectable nourishments that one can choose from without having second thoughts.

One particular eatery in the downtown area which carries an intriguing name stands out as it has become a talk of the town for locals and tourists alike. It has become a favorite stop-over for travellers, too.

The name of the eatery is “Bulcachong”. It carries a tagline that says, “Rapa sa Toro, Sarap para sa lahat.” In Pilipino that’s “delicious carabao dish for everyone”.

The restaurant offers a unique dish that one must partake to capture its essence. The dish is also named bulcachong, a concoction whose secret is known only to its master chef—Chong.

Bulcachong is a buffalo meat recipe which can be similar to bulalo (Filipino beef shank and bone marrow stew) but is uniquely different when it comes to appearance, aroma, and taste.

Bulalo

The chunks of meat are meticulously cooked for three hours until it becomes very tender. It is then mixed with various ingredients that include atsuete (lipstick plant or annatto); a natural coloring, and a minute amount of flour which makes the soup orange and thick. It has a strong aroma which fills every nook and corner of the restaurant.

But what makes bulcachong particularly different and loved is its gingery taste which gives an extra spicy kick that lingers in the partaker’s mouth for at least a minute. It is not the most appetizing description to a dish but certainly a Davaoeño favorite. In fact, it has become a must-try exotic food like that of the famous durian fruit.

For a first timer, the first reaction is to back out due to its strong aroma, but as the thick soup slushes down the throat and the extra soft meat melts in the mouth, the wonders work by itself where the partaker finds himself or herself keep stuffing more into his or her mouth until his or her stomach can take no more.

And what’s the other secret? The calamansi juice which can be poured over the soup which makes it all the more mouth-watering that one opts to order again.

The master chef, Chong, commonly mistaken as a Chinese, is a Filipino. He is a gourmet cook and he likes preparing esoteric dishes such as the bulcachong which have gained popularity among locals and tourists alike over the years. He cooks the way he lived his life—meticulously and very properly.

The bulalo special which is good for 3-4 persons is sold at Php300. For the bulcachong, which serving is normally good for one person, there are two dining options. One can choose to dine outside the restaurant amid fresh air at Php75; or inside with an air conditioner which is served at Php90.

The main store is open for 24 hours. Its peak hours is from 2:00 a.m. to 4:00 a.m. It has become very popular among locals who look for a hot soup to bring them back to a sober state after a night of drinking session.

While there are many restaurants and eateries that mushroomed all over Davao City, the Bulcachong restaurant continues to thrive because of its secret ingredient that no one has succeeded in imitating yet.

Since the Bulcachong restaurant was built, many locals would tried to mix and blend several ingredients just to come up with the exact exotic but delightful taste of the bulcachong but only to no avail. The secret ingredient, Chong said, will remain a “secret” in him and his most trusted co-chef who have worked for the restaurant for 18 years now.

After dining at Bulcachong, one, for sure, leaves with a satisfied and delighted stomach and exclaim: “Lami ah uy!”

That means: “unbelievably delicious!”

Indian foods are nothing but spicy and spicy

27 Oct

I have always been constantly curious with things, foods, or anything that is new to my vocabulary and list of experiences. And to quench such curiosity, I dive into it and plunge straight in. I dwell on the excitement and fulfillment it provides me so as not to live with regret that I let the very chance slip my hands.

When I first went to India, I told myself I should try every single delicacy available on the table (as there is no other option anyway). Most of my friends, however, don’t really like Indian foods because aside from its super spicy flavors, its smell is also very likely to lose your appetite.

Until I tried it myself. And guess what? It’s not really that bad at all. In fact, I loved Indian foods! And when I went there the second time around, I loved it more, especially the masala dosa (perfect for a snack) and gulab jamun (best dessert ever!).

Below are some of the photos I took during my unforgiving food quenching in New Delhi. I put every single kind of menu on my plate and finished it up to the last bite! I still have to research on the names, though. But to give you an idea how these foods look (and taste), here are some of it:

For lunch: Vegetable pasta. Chicken biryani, Makki Paneer Panora, vegetable kebab, papad (super spicy crackers) and Basmati rice. Mind you, the rice is also spicy hot!

For dinner: Bhelpuri (Vegetable pasta), Puran poli (like a pan cake), and other chicken and mutton recipes.

To be honest, papad is the only food (a cracker) that I never got enough with. It was delectable and sumptuous!

Spices and more spices. And yes, they are served fresh and in unimaginable large cuts! I tried eating the fresh onion cuts. And it wasn’t bad.

Masala Dosa (Photo from google). I can’t find where I put my photo eating masala dosa but anyways, this and papad, are my sought-after Indian foods.

You can see a lot of this along the streets of Connaught Place in New Delhi especially the road going to the Sarojini market. And yes, they are spicy, too. These are like chips. And corn bits.

Of course, some sweets to relieve the spicy tongue. Ice cream  and Gujiyas (it taste like a sweetened dumpling).

Lastly, a Gulab jamun (photo from google). This was the best dessert ever! I got so much indulged with the dessert that I forgot to take a photo. This one was amazing, so awesomely sweet that you’ll crave for more once you tried it!

And yes Indian foods are super spicy all over but they are great nonetheless!